Fujian Curly Green Tea
Nutty, vegetal and sweet
Place of Origin: Ningde, Fujian
Tea Varietal: Da Bai Hao Cultivar
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (Plucking- Withered-Sha Qing(Fixation)-Steaming and Rolling-Baking-Packing)
Farming Methods: Biodynamic Organic Farming
Production Methods: Orthodox (Plucking- Withered-Sha Qing(Fixation)-Steaming and Rolling-Baking-Packing)
Certification: EU Standards
This delicate green tea from Fujian Province is composed of young leaves hand-picked in early spring.
Each leaf is dried and coiled into a unique curled shape.
The liquor is clear and transparent with very light yellowish green colour.
This refreshing tea goes well with dried fruit and vegetables.
This refreshing tea goes well with dried fruit and vegetables.
It s not-grassy aroma and affordable price are suitable for those who approach a pure green tea for the first time
Ingredients: Green Tea.
Preparation Method:
1. Put 2g of Fujian Curly Green Tea into the cup;
2. Pour into the cup 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
The Fujian Curly Green Tea stands up to three brewings
Our teas are packed in eco-friendly, recyclable, resealable pouches
*Please be aware that we constantly search for new sustainable materials, so packaging received may vary
Green Tea: The Purest from China.
Green tea comes in many varieties, so the taste can be different; from gently nutty to verdant and grassy. We selected the best from China, the largest producer in the world. Our range of green teas are fresh, sappy and velvety. Choose the one that best suits your palate.