Dandelion Leaves

Herbaceous taste.

Dandelion is a sunny, subtle, yet incredible plant that has been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines. In Traditional Chinese Medicine (TCM) it is referred to as 'Xin Xiu Ben Cao' or 'Pu Gong Ying' and considered to be energetically sweet, drying, and cooling. According to the traditional Chinese and Arabian medicine, dandelion clears heat from the liver and has a beneficial effect on the stomach and lungs, and it can uplift the mood and support lactation. Also it is rich in vitamins (A,C,E) and minerals (potassium, magnesium...)

Ingredients: Dandelion Leaves (Taraxacum Officinale)

Preparation

                Heat the water 98°C, use 2 tsp per person and brew for 5/10 minutes.

Our teas are packed in eco-friendly, recyclable, resealable pouches

*Please be aware that we constantly search for new sustainable materials, so packaging received may vary

Herbal Tea Blends

We selected only high quality ingredients with great care to offer you the best tea blends. Different combinations of botanical herbs, flowers, seeds, spices and fruits tickle your senses with their colours and scents.

Enjoy a break of pleasure during the day or a relaxing moment before bedtime.