jasmine green tea
Delicate, refreshing and flowery
Preparation of jasmine flower: Cooling-Curing-Sieving
Mixing of green tea with jasmine flower: Ventilation-Separate the flower-First scenting-Second scenting-Third scenting-Repeat scenting
Jasmine is the most famous scented tea in China.
Normally, jasmine tea is based on green tea or white tea. The resulting flavour of jasmine tea is subtly sweet. It is the most famous scented tea in China. Tea scented with jasmine flowers has been a specialty in China since the Song Dynasty ruled over 800 years ago. Jasmine tea is produced in Anhui, Hunan, Fujian,Jiangsu, Jiangxi, Guangdong, Guangxi, and Zhejiang provinces China. The quality of Jasmine tea is determined by the quality of tea used as its base and the effectiveness of the scenting.
Our Jasmine Scented Green Tea is composed of quality green tea, scented many times with fresh jasmine until the tea-leaves absorb the scent of the flower.
Ingredients: Green Tea, jasmine blossoms.
1. Put 2g Jasmine Green Tea into a cup;
2. Pour into the cup 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
The Jasmine Green Tea stands up to three brewings
Our teas are packed in eco-friendly, recyclable, resealable pouches
Green Tea: The Purest from China.
Green tea comes in many varieties, so the taste can be different; from gently nutty to verdant and grassy. We selected the best from China, the largest producer in the world. Our range of green teas are fresh, sappy and velvety. Choose the one that best suits your palate.