Milk Oolong (Milky Oolong Tea)
Mellow, sweet with unique milk and osmanthus aroma
Milk Oolongs offers lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma.
Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot. The first three infusion of this tea have slight milky scent.
Ingredients: Oolong Tea
Heat the water 100°C, use 3 g per 150 ml and brew for 10 seconds for the first infusion, then longer. Multiple infusions
Our teas are packed in eco-friendly, recyclable, resealable pouches
*Please be aware that we constantly search for new sustainable materials, so packaging received may vary
Oolong Tea: Mystical Experience from China.
“Oolong” comes from the Chinese Wu Long, which means “The Black Dragon.” It is a traditional Chinese tea between green tea and black tea in oxidation (semi-oxidized).
Oolong come in hundreds of varieties. Tea connoisseurs classify the tea by its aroma (often floral or fruity), taste and aftertaste.
While most oolongs can be consumed immediately post production, many others can benefit from long aging. The most famous and expensive Oolong teas are made in Wuyi mountains.