Tie Guan Yin Premium (Iron Goddess Oolong Tea)

Fragrant, smooth, complex with sweet aftertaste

Ingredients: Oolong Tea

Instructions for easily brewing Tie Guan Yin

Heat the water 90°C, use 3 g per 150 ml and brew for 1/2 minutes. Separate the brewed leaves from the liquor and repeat. This tea stands multiple infusions

Instructions for Making Oolong Gongfu Tea

Brewing oolong tea in a gongfu cha way is not as complicated as you may think. Follow the steps and practice it for enjoying a chinese style brewing

	Step1 Heat Gaiwan with boiled water at temperature around 95°C	Step2 Pour the water into the Gongdao Mug	Step3 Then pour the water into Sample Tea Cups	Step4 Pour away the water
	Step5 Move the dried tea leaves into Gaiwan to its half capacity	Step6 Pour boiled water into Gaiwan to rinse tea and make the tight tea leaves loose and open	Step7 Pour away the water used to rinse tea	Step8 Open the cover of Gaiwan and pour into boiled water
	Step9 Put the filter on the top of Gongdao Mug and pour the tea into it from Gaiwan	Step10 Move away the filter and pour the tea into each sample tea cup to enjoy it

Our teas are packed in eco-friendly, recyclable, resealable pouches

*Please be aware that we constantly search for new sustainable materials, so packaging received may vary

Oolong Tea: Mystical Experience from China.

“Oolong” comes from the Chinese Wu Long, which means “The Black Dragon.” It is a traditional Chinese tea between green tea and black tea in oxidation (semi-oxidized).

Oolong come in hundreds of varieties. Tea connoisseurs classify the tea by its aroma (often floral or fruity), taste and aftertaste.

While most oolongs can be consumed immediately post production, many others can benefit from long aging. The most famous and expensive Oolong teas are made in Wuyi mountains.